| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853770 | Food and Chemical Toxicology | 2011 | 7 Pages |
Abstract
⺠Shade-drying is traditionally used to process Genisteae shrubs flowers. ⺠Shade-drying decreased the antioxidant activity of the studied samples. ⺠Shade-drying decreased hydrophilic and lipophilic antioxidant contents. ⺠Freeze-drying proved to be more efficient in the maintenance of antioxidant potential. ⺠Pterospartum tridentatum was the most promising species.
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Authors
José Pinela, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira,