Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5853888 | Food and Chemical Toxicology | 2011 | 7 Pages |
Abstract
In the present study, we investigate the effect of Korean ginseng root extract (KG) on cisplatin-induced pica in a rat model. Rats were treated with KG before (25, 50, and 100Â mg/kg) or after (12.5, 25, and 50Â mg/kg) a single intraperitoneal injection of cisplatin (7 and 6Â mg/kg, respectively). We examined intake of kaolin and normal food as an indicator of the emetic stimulus every 24Â h for 120Â h. Changes in body weight, haematology and histopathology were additionally assessed. Pre-treatment with KG (25 and 50Â mg/kg) significantly attenuated cisplatin-induced kaolin intake (24, 48, and 72Â h) and markedly improved intake of normal food by rats at 48, 72, 96, and 120Â h. Cisplatin-induced kaolin intake was markedly decreased upon post-treatment of rats with KG (12.5, 25, and 50Â mg/kg) at 24Â h. Notably, post-treatment with the lowest KG dose resulted in a significant anti-pica effect and improved food intake until 72Â h. The magnitude of body weight reduction was significantly diminished in rats pre-treated/post-treated with 25, 50, and 12.5Â mg/kg KG. The anti-pica effects of KG were further confirmed with haematological and histopathological findings. Our findings collectively indicate that KG improves the resistance of rats against emesis.
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Authors
Hanumantha Rao Balaji Raghavendran, Sathyanath Rekha, Jang-Woo Shin, Hyeong-Geug Kim, Jing-Hua Wang, Hye-Jung Park, Min-Kyung Choi, Jung-Hyo Cho, Chang-Gue Son,