| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853936 | Food and Chemical Toxicology | 2011 | 6 Pages |
Abstract
⺠Cu(II) induces rat cortical neurons oxidative damage and apoptosis. ⺠At low doses, curcumin reverses the Cu(II)-induced neuronal oxidative damage. ⺠At high doses, curcumin in the presence of Cu(II) increases oxidative stress level. ⺠Curcumin potentially plays both anti-oxidative and pro-oxidative roles in organisms.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Han-Chang Huang, Chang-Jun Lin, Wen-Juan Liu, Rui-Rui Jiang, Zhao-Feng Jiang,