| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5854054 | Food and Chemical Toxicology | 2011 | 5 Pages |
Abstract
⺠Glycidol (G) has been reported to form hemoglobin (Hb) adducts. ⺠G fatty acid esters (GEs) were found in diacylglycerol (DAG) oil. ⺠Possible exposure of G from GEs in DAG oil was concerned. ⺠G-hemoglobin adduct levels in DAG oil user was measured. ⺠No increase of G-Hb adducts was confirmed in DAG oil user compared to non-user.
Keywords
pentafluorophenyl isothiocyanatePFPITCNCIPFPTHBDHQFOSHUBFRnuclear magnetic resonanceMS/MSNMRdiacylglycerolDAGEdible oilMass spectrometryTandem mass spectrometryHemoglobinHemoglobin adductsbrief-type self-administered diet history questionnaireliquid chromatographyGas chromatographyGlycidolNegative ion chemical ionization
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Hiroshi Honda, Masayuki Onishi, Kenkichi Fujii, Naohiro Ikeda, Tohru Yamaguchi, Taketoshi Fujimori, Naohiro Nishiyama, Toshio Kasamatsu,