| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5854068 | Food and Chemical Toxicology | 2011 | 9 Pages |
Abstract
⺠The phenolic profile of Juniperus drupacea berries was characterized for the first time. ⺠J. drupacea berries methanol extract showed good antioxidant properties. ⺠The extract was found to be cytotoxic against Artemia salina. ⺠The extract determined a significant decrease in HepG2 cells viability. ⺠The extract displayed good antimicrobial activity against Gram-positive bacteria.
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Authors
N. Miceli, A. Trovato, A. Marino, V. Bellinghieri, A. Melchini, P. Dugo, F. Cacciola, P. Donato, L. Mondello, A. Güvenç, R. De Pasquale, M.F. Taviano,