| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5854088 | Food and Chemical Toxicology | 2011 | 6 Pages |
Abstract
⺠Hyaluronic acid was partially degraded by sulfate radical to afford low molecular weight hyaluronic acid (LMWHA). ⺠LMWHA showed strong inhibition of lipid peroxidation and hydroxyl radical scavenging activity in vitro. ⺠LMWHA was able to overcome cyclophosphamide-induced immunosuppression in mice. ⺠LMWHA was able to significantly raise the antioxidant enzymes activities in immunosuppressed mice.
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Authors
Chunlin Ke, Lanping Sun, Deliang Qiao, Di Wang, Xiaoxiong Zeng,