| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5854116 | Food and Chemical Toxicology | 2011 | 6 Pages |
Abstract
⺠The antioxidant potency and the antimutagenic activity of A. salicina extracts were investigated. ⺠The content of phenols, total flavonoids and sterols were also estimated in the tested extracts. ⺠A.salicina possesses antioxidant and antimutagenic activities, which could be ascribed to flavonoids, phenols and sterols. ⺠A.salicina may serve as an ideal candidate for a cost-effective, readily exploitable natural phytochemical preparation.
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Authors
Ines Bouhlel Chatti, Jihed Boubaker, Ines Skandrani, Wissem Bhouri, Kamel Ghedira, Leila Chekir Ghedira,