| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5854147 | Food and Chemical Toxicology | 2011 | 8 Pages |
Abstract
⺠Compound 2 exhibited a potent inhibition with 120 nM of IC50. ⺠Inhibition of biofilm formation was observed on compound 3. ⺠The most active inhibitors (2, 3, 5, 6) were proven to be present in high quantities.
Keywords
IC50the inhibitor concentration leading to 50% activity lossAmorpha fruticosaTLCSARnuclear magnetic resonanceDMSOBiofilmNMRChemical shiftCoupling constantDimethyl sulfoxideStructure-activity relationshipInfrared spectroscopycorrelation spectroscopyFlavanoneHMBC یا Heteronuclear Multiple Bond Correlationheteronuclear multiple bond correlationthin layer chromatographyhigh performance liquid chromatographyHPLC
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Young Soo Kim, Young Bae Ryu, Marcus J. Curtis-Long, Heung Joo Yuk, Jung Keun Cho, Jun Young Kim, Kwang Dong Kim, Woo Song Lee, Ki Hun Park,