Article ID Journal Published Year Pages File Type
5854319 Food and Chemical Toxicology 2011 5 Pages PDF
Abstract
► The garlic supplementation reduces liver PAP activity and liver triglyceride. ► It also lowers plasma lipid levels, especially TC and TG in hyperlipidemic rates. ► Garlic decreases oxidative stress in rats fed on high lipogenic and normal diet.
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Life Sciences Agricultural and Biological Sciences Food Science
Preview
Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats
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