| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5869361 | Journal of the Academy of Nutrition and Dietetics | 2016 | 22 Pages |
Abstract
The present review shows that the majority of studies with strong methodology indicated a positive association between SSB consumption and risk of obesity or obesity, especially among overweight children. In addition, study findings highlight the need for the careful and precise measurement of the consumption of SSBs and of important confounders.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sophie MPH, RD, Amélie MPH, RD, Jocelyne RD, Maaike MPH, RD,