Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5869401 | Journal of the Academy of Nutrition and Dietetics | 2016 | 10 Pages |
Abstract
Implementation of the revised WIC food package has generally improved availability and accessibility, but not affordability, of healthy foods in WIC-authorized stores in Texas. Future studies are needed to explore the impact of the revised program on healthy food option purchases and consumption patterns among Texas WIC participants.
Keywords
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Agricultural and Biological Sciences
Food Science
Authors
Wenhua PhD, E. Lisako J. PhD, Diane PhD, Alexandra PhD, Marcia PhD, Deanna M. PhD, RD, LD, Suojin PhD, Jingang PhD,