Article ID Journal Published Year Pages File Type
5869401 Journal of the Academy of Nutrition and Dietetics 2016 10 Pages PDF
Abstract
Implementation of the revised WIC food package has generally improved availability and accessibility, but not affordability, of healthy foods in WIC-authorized stores in Texas. Future studies are needed to explore the impact of the revised program on healthy food option purchases and consumption patterns among Texas WIC participants.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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