Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5869445 | Journal of the Academy of Nutrition and Dietetics | 2015 | 11 Pages |
Abstract
This study of a group of Massachusetts schools demonstrated the feasibility of schools making substantial changes in response to requirements for healthier competitive foods, even in the first year of implementation.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jessica A. PhD, Lindsay ScM, ScD, Nicole PhD, Juliana F.W. ScM, ScD, Mary MS, Ruth MEd, Lauren MD, MPH, Eric B. ScD,