| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5869504 | Journal of the Academy of Nutrition and Dietetics | 2014 | 11 Pages |
Abstract
Race/ethnicity and PIR appear to influence food availability, family meal patterns, and family food expenditures in homes of youth. Knowledge of factors that influence the home food environment could assist in developing effective strategies to improve food environments for young people.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Melissa A. PhD, RDN, Kaye L. PhD, RD, Kent M. PhD, Julie A. PhD, RD,