Article ID Journal Published Year Pages File Type
5869505 Journal of the Academy of Nutrition and Dietetics 2014 10 Pages PDF
Abstract
Lower 25(OH)D concentrations were prospectively associated with greater ASMM loss in middle-aged and elderly Chinese individuals independent of bone mineral density, inflammation, diet, and other risk factors.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Poor Vitamin D Status Is Prospectively Associated with Greater Muscle Mass Loss in Middle-Aged and Elderly Chinese Individuals
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