Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5869585 | Journal of the Academy of Nutrition and Dietetics | 2014 | 8 Pages |
Abstract
This intervention in child-care settings that emphasized children, parents, and teachers significantly increased at-home vegetable and low-fat/fat-free milk consumption among low-income preschoolers.
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Agricultural and Biological Sciences
Food Science
Authors
Pamela A. PhD, Sheryl C. Cates, Jonathan L. PhD, James PhD, Vivian MPH, Melanie MS, Katherine MS, Hoke PhD, Sara MS, RD, Anita PhD, RD,