| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5869763 | Journal of the Academy of Nutrition and Dietetics | 2015 | 8 Pages |
Abstract
Consumption of 30 to 120 mL (2.75 to 11 mg carotenoids) of a carotenoid-rich juice significantly increased skin carotenoid status over an 8-week period among children aged 5 to 17 years. The amount of carotenoids found in this amount of juice is equal to the amount found in approximately 23 to 92 g cooked carrots per day.
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Authors
Sheryl S. MS, RD, Heidi J. PhD, RD, Jeffrey PhD,