Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5869768 | Journal of the Academy of Nutrition and Dietetics | 2015 | 7 Pages |
Abstract
Frequency data demonstrated that free-from products can generate perceptions of healthfulness in the absence of risk information. Self-reported intolerance data suggest that individuals with a heightened concern about the risks associated with gluten may perceive the larger category of free-from products as more healthful. In addition, ethnicity and education level appear to play a role in free-from product perception.
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Authors
Matthew MS, Jennifer MS, Edward PhD, MBA, Teresa ScD, RD, Nancie EdD, RD, LDN,