Article ID Journal Published Year Pages File Type
5869774 Journal of the Academy of Nutrition and Dietetics 2015 8 Pages PDF
Abstract
Regular diet menus did not comply with the HHFI nutrition standards at baseline. Using the HHFI framework, hospitals significantly improved the nutritional quality of regular-diet patient menus. The standards were applied across hospitals of varying sizes, locations, menu types, and food service operations, indicating feasibility of this framework in a range of hospital settings.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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