Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5869774 | Journal of the Academy of Nutrition and Dietetics | 2015 | 8 Pages |
Abstract
Regular diet menus did not comply with the HHFI nutrition standards at baseline. Using the HHFI framework, hospitals significantly improved the nutritional quality of regular-diet patient menus. The standards were applied across hospitals of varying sizes, locations, menu types, and food service operations, indicating feasibility of this framework in a range of hospital settings.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Alyssa MPH, RDN, Ashley MS, RDN, Christine MBA,