Article ID Journal Published Year Pages File Type
6288336 Food Microbiology 2016 12 Pages PDF
Abstract
We conclude that, despite the uniform phenotypic response to stresses, the repertoire of induced and repressed genes differs. So, a search for a target to improve stress tolerance of LAB, especially those of importance as starter/protective cultures or probiotics, may depend on the individual screening of each strain, even though we could predict the antibiotic phenotypic response to all stresses.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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