Article ID Journal Published Year Pages File Type
6288391 Food Microbiology 2016 9 Pages PDF
Abstract
In conclusion, these extracts affect E. coli growth, swarming motility and virulence gene expression. Although these compounds were bactericidal for pathogenic E. coli, sublethal concentrations had varied effects on phenotypic and genotypic traits, and some increased virulence gene expression.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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