| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288440 | Food Microbiology | 2015 | 11 Pages |
Abstract
The results of this study suggest that the dominant species of sourdough LAB and yeasts dominated also the house microbiota.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Fabio Minervini, Anna Lattanzi, Maria De Angelis, Giuseppe Celano, Marco Gobbetti,