| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288526 | Food Microbiology | 2015 | 7 Pages |
Abstract
To the best of our knowledge this is the first report focussing on the prevalence of T. gondii in commercial “Serrano” ham. The method described here could be useful for producers to guarantee the safety of their products.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
M. Gomez-Samblas, S. VÃlchez, J.C. Racero, M.V. Fuentes, A. Osuna,