| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288559 | Food Microbiology | 2015 | 8 Pages |
Abstract
2nd step was focused on the combination of pH, temperature and H2O2 through a factorial design; experiments were performed on both fresh and 4 month-old spores and pinpointed a different trend for DPA release as a function of spore age.
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Authors
Antonio Bevilacqua, Emanuela Ciuffreda, Milena Sinigaglia, Maria Rosaria Corbo,