Article ID Journal Published Year Pages File Type
6288582 Food Microbiology 2015 9 Pages PDF
Abstract
In conclusion, this work shows the protective effect of osmolytes in desiccation survival of L. monocytogenes, while the σB regulon only improved the initial survival in nutrient and osmolyte poor environments.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Role of sigB and osmolytes in desiccation survival of Listeria monocytogenes in simulated food soils on the surface of food grade stainless steel
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