| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288654 | Food Microbiology | 2014 | 24 Pages |
Abstract
A contamination of meat with ESBL-producing E. coli and MRSA was confirmed in this study. The large diversity of ESBL producing E. coli could indicate a growing dissemination of ESBL genes in E. coli found in meat products from porcine and bovine origin.
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Authors
Christian Petternel, Herbert Galler, Gernot Zarfel, Josefa Luxner, Doris Haas, Andrea J. Grisold, Franz F. Reinthaler, Gebhard Feierl,