Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6288752 | Food Microbiology | 2013 | 12 Pages |
Abstract
Culture-dependent and culture-independent DGGE analysis produced different results in band patterns. Both methods are therefore required to accurately identify the microbiota and bacterial population shifts on seafood during storage.
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Authors
Katrien Broekaert, Marc Heyndrickx, Lieve Herman, Frank Devlieghere, Geertrui Vlaemynck,