| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288819 | Food Microbiology | 2013 | 6 Pages |
Abstract
⺠Grape seed extract effects against HAV, FCV-F9, and MNV-1 on produce were studied. ⺠FCV-F9 and HAV reduction was obtained on lettuce and pepper after 1 min with GSE. ⺠Negligible reduction of low titer MNV-1 was obtained. ⺠No differences between treatments were obtained by instrumental color analysis.
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Authors
Xiaowei Su, Doris H. D'Souza,