| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288820 | Food Microbiology | 2013 | 5 Pages |
Abstract
⺠New species of LAB cited for the first time in table olives. ⺠Lactobacillus rapi and one strain of Lactobacillus parafarraginis were able to assimilate ascorbic acid. ⺠Acetic and lactic acids produced from ascorbic acid fermentation. ⺠All L. parafarraginis and the two strains of Lactobacillus pentosus decomposed sorbic acid. ⺠Product from sorbic acid was trans-4-hexenoic acid.
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Authors
Alfredo Montaño, Antonio Higinio Sánchez, Francisco Javier Casado, VÃctor Manuel Beato, Antonio de Castro,