Article ID Journal Published Year Pages File Type
6288821 Food Microbiology 2013 7 Pages PDF
Abstract
► Salting time did not affect yeast counts. ► Debaryomyces hanseni was the most abundant species isolated. ► Five strains of D. hanseni showed proteolytic and lipolytic activities. ► D. hanseni could be suitable for use as starter culture.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Study of the counts, species and characteristics of the yeast population during the manufacture of dry-cured “lacón”. Effect of salt level
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