| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288829 | Food Microbiology | 2013 | 10 Pages |
Abstract
⺠Exopolysaccharide (EPS) production through Lactobacillus curvatus, Lactobacillus reuteri and Lactobacillus animalis. ⺠Comparison of genetic background and enzymatic properties. ⺠Determination of optimal pH and temperature for glycosyltransferase activity. ⺠Stimulation of glucosyltransferases through various EPSs and metal ions. ⺠Structural comparison of EPSs produced by enzymes versus wildtype cells.
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Authors
Christine Rühmkorf, Christian Bork, Petra Mischnick, Heinrich Rübsam, Thomas Becker, Rudi F. Vogel,