| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288833 | Food Microbiology | 2013 | 7 Pages |
Abstract
⺠Dairy and olive Lactobacillus plantarum strains evaluated as starter for table olive fermentation. ⺠Forty-nine strains typed and investigated for the presence of β-glucosidase gene. ⺠L. plantarum strains tested for phage resistance. ⺠Six selected strains were investigated for phenotypic characteristics. ⺠L. plantarum strains could be used as debittering and fermentative agent.
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Authors
Miriam Zago, Barbara Lanza, Lia Rossetti, Innocenzo Muzzalupo, Domenico Carminati, Giorgio Giraffa,