Article ID Journal Published Year Pages File Type
6288835 Food Microbiology 2013 7 Pages PDF
Abstract
► Low diversity in spontaneous alcoholic fermentation and acetification of strawberry. ► Full imposition of selected yeast from strawberry in alcoholic fermentation. ► Inoculation of a selected acetic acid bacteria ensures the acetification.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria
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