| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288838 | Food Microbiology | 2013 | 6 Pages |
Abstract
⺠Inoculated Brucella DNA in three dairy products was extracted with commercial kits. ⺠Differences were evident in extraction performance across cheese and milk types. ⺠Qiagen and High Pure kits surpassed others at a level of 104 CFU/g in cheese. ⺠Qiagen and High Pure kits surpassed others in milk products at 105 CFU/mL. ⺠Top performing High Pure and Qiagen kits were also the least expensive per sample.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Tina S. Lusk, Errol Strain, Julie A. Kase,