Article ID Journal Published Year Pages File Type
6288844 Food Microbiology 2013 7 Pages PDF
Abstract
► Oregano oil was highly effective against Salmonella Newport on organic leafy greens. ► Antimicrobial activity increased with initial exposure time and storage time. ► Antimicrobial activity of oregano oil against S. Newport was concentration-dependant. ► Storage temperature had limited effect on the antimicrobial activity of oregano oil. ► Antimicrobial activity of oregano oil varied among the organic leafy greens.
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Life Sciences Agricultural and Biological Sciences Food Science
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Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures
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