Article ID Journal Published Year Pages File Type
6288845 Food Microbiology 2013 7 Pages PDF
Abstract
► This is a comprehensive study concerning Campylobacter from cattle at the slaughter level in Poland. ► The results confirm that cattle is a source of pathogenic for consumer Campylobacter. ► Cattle may act as a pool of antimicrobial resistance genes that may be transferred to other bacteria.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Molecular characterization and antibiotic resistance profiling of Campylobacter isolated from cattle in Polish slaughterhouses
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