| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288846 | Food Microbiology | 2013 | 8 Pages |
Abstract
⺠A polyphasic approach allowed to determine the biogenic amines content in cheeses. ⺠qPCR was applied to traditional cheeses in order to improve their safety and quality. ⺠Information about histamine and tyramine-producers in niche products were provided.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Maria Schirone, Rosanna Tofalo, Giuseppe Fasoli, Giorgia Perpetuini, Aldo Corsetti, Anna Chiara Manetta, Aurora Ciarrocchi, Giovanna Suzzi,