| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288854 | Food Microbiology | 2013 | 7 Pages |
Abstract
⺠Salmonella can grow readily on ground black pepper given adequate moisture levels. ⺠Salmonella can survive in stored black pepper for over one year. ⺠Water activity dramatically affects Salmonella survival in ground black pepper.
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Authors
Susanne E. Keller, Jane M. VanDoren, Elizabeth M. Grasso, Lindsay A. Halik,