Article ID Journal Published Year Pages File Type
6288859 Food Microbiology 2013 5 Pages PDF
Abstract
► Vibrio parahaemolyticus was subjected to various sublethal stresses. ► Sublethal stress enhanced the resistance of V. parahaemolyticus to disinfectants. ► Susceptibility of test organisms to disinfectant varied with sublethal stresses. ► V. parahaemolyticus was more susceptible to disinfectant at 40 °C than at 25 °C.
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Life Sciences Agricultural and Biological Sciences Food Science
Preview
Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress
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