| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288860 | Food Microbiology | 2013 | 8 Pages |
Abstract
⺠We have isolated Hanseniaspora uvarum as major wild yeasts from Campbell Early grape. ⺠H. uvarum participated in the early stage of wine fermentation. ⺠H. uvarum SS6 showed a strong resistance to fermentation conditions. ⺠H. uvarum SS6 showed beneficial effects in winemaking using Campbell Early must.
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Authors
Young-Ah Hong, Heui-Dong Park,