| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288872 | Food Microbiology | 2012 | 5 Pages |
Abstract
⺠41 Raw milk cheeses made in the U.S. were analyzed for foodborne pathogens. ⺠Three samples contained Staphylococcus aureus; all other pathogens were negative. ⺠Current regulations for producing safe raw milk cheese appear to be adequate.
Keywords
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Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
J.C. Brooks, B. Martinez, J. Stratton, A. Bianchini, R. Krokstrom, R. Hutkins,