| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288875 | Food Microbiology | 2012 | 8 Pages |
Abstract
⺠We analyzed wild Saccharomyces cerevisiae yeasts from grapes of “heroic vineyards”. ⺠Use of different molecular techniques is necessary for reliable strain biotyping. ⺠Strain variability for metabolite production was tested in two grape musts. ⺠High metabolic biodiversity was found only in the isolation grape must fermentation. ⺠A heroic vineyards strain showed higher implantation than strain of different origin.
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Authors
A. Capece, R. Romaniello, G. Siesto, P. Romano,