| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288881 | Food Microbiology | 2012 | 8 Pages |
Abstract
⺠Prevalence and antibiotic resistance profiles of enterococci in retail French cheeses. ⺠Raw-milk cheeses contain higher levels of enterococci. âºÂ Most common resistances are to tetracyclines followed by erythromycin and kanamycin. ⺠Antibiotic resistant E. faecalis ST19, CC21, CC25 and CC55 isolates are prevalent. ⺠Cheeses are not a major reservoir for multi-resistant clinical enterococci.
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Authors
Emmanuel Jamet, Elodie Akary, Marie-Ange Poisson, Jean-François Chamba, Xavier Bertrand, Pascale Serror,