| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288882 | Food Microbiology | 2012 | 11 Pages |
Abstract
⺠PCR method serotyped Salmonella spp. from clinical and environmental samples. ⺠PCR method serotyped Salmonella spp. from broth cultures of food matrices. ⺠PCR method serotyped sampled spiked with Newport, Typhimurium, Javiana and Saintpaul. ⺠PCR method serotyped Salmonella spp. in mixed broth cultures containing non-salmonella.
Keywords
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Food Science
Authors
Junia Jean-Gilles Beaubrun, Chorng-Ming Cheng, Kai-Shun Chen, Laura Ewing, Hua Wang, Maria C. Agpaoa, Mei-Chiung J. Huang, Erin Dickey, Jamie M. Du, Donna M. Williams-Hill, Brittany Hamilton, Shirley A. Micallef, Rachel E. Rosenberg Goldstein,