| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288894 | Food Microbiology | 2012 | 8 Pages |
Abstract
⺠Two percent of samples were positive for Listeria monocytogenes. ⺠Ninety-seven percent of the isolates were resistant to at least one antibiotic. âºÂ The most common serotypes were 4b, 1/2b and 1/2a. ⺠A few isolates possessed the same pulsotype and serotype but were of different ribotypes.
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Authors
Sivaranjani Pagadala, Salina Parveen, Thomas Rippen, John B. Luchansky, Jeffrey E. Call, Mark L. Tamplin, Anna C.S. Porto-Fett,