| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288897 | Food Microbiology | 2012 | 7 Pages |
Abstract
⺠Levansucrase of lactobacilli converts raffinose family oligosaccharides to αGOS. ⺠Levansucrase and intracellular α-galactosidases allow complete metabolism of RFOs. ⺠Cultures with levansucrase and α-Gal allow controlled conversion of RFOs to αGOS. ⺠Conversion of RFOs was demonstrated in gluten-free bread dough as food model system.
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Authors
Januana S. Teixeira, Victoria McNeill, Michael G. Gänzle,