| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288899 | Food Microbiology | 2012 | 8 Pages |
Abstract
⺠GSH protects lactic acid bacteria against cold stress in a way of metabolic control. ⺠Microenvironment such as ATP level and pHi are improved by GSH under cold stress. ⺠Multi-control of GSH against induced cross-stresses is found by proteomics analysis.
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Food Science
Authors
Juan Zhang, Yin Li, Wei Chen, Guo-Cheng Du, Jian Chen,