| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288902 | Food Microbiology | 2012 | 8 Pages |
Abstract
⺠The first information on yeast biodiversity in Koumiss in China was given by polyphasic method. ⺠The indigenous yeast species in Koumiss were different among samples from different locations sampled. ⺠G. sp., P. membranaefaciens and P. deserticola have not been reported in earlier studies in Koumiss.
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Authors
Zhishen Mu, XuJin Yang, Hongli Yuan,