Article ID Journal Published Year Pages File Type
6288910 Food Microbiology 2012 7 Pages PDF
Abstract
► We study horizontal gene transfer among bacteria involved in meat fermentation. ► Sausage model provides a suitable environment for horizontal gene transfer. ► Spread of antibiotic resistance genes among bacteria occurs during meat fermentation.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods
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