| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288923 | Food Microbiology | 2012 | 5 Pages |
Abstract
⺠Sodium lactate-adapted S. Typhimurium showed enhanced heat resistance. ⺠Adaptation to sodium acetate increased heat and acid resistance of S. Typhimurium. ⺠Adaptation to KL/NaA did not affect their resistance to heat and acid. ⺠A mixture of KL/NaA may be effective technique in controlling Salmonella spp.
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Authors
Wenqian Yuan, Réka Ágoston, Dongwon Lee, Seung-Cheol Lee, Hyun-Gyun Yuk,