| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6288930 | Food Microbiology | 2013 | 13 Pages |
Abstract
⺠Examined imported spice shipments offered for entry to U.S. for Salmonella. ⺠Mean Salmonella (S.) prevalence for FY2007-FY2009 was 0.066 (95% CI 0.057-0.076). ⺠Some pathogen reduction treated shipments were contaminated. ⺠Some differences in S. shipment prevalence among spice type/export country. ⺠Wide diversity of S. serotypes found in spice shipments, low frequency per serotype.
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Authors
Jane M. Van Doren, Daria Kleinmeier, Thomas S. Hammack, Ann Westerman,